Green Goddess Dressing
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INGREDIENTS
- 1/4 c Fresh parsley ; chopped
- 1/2 c Sour cream
- 2 Garlic ; minced
- Salt and pepper
- 1 tb Fresh Basil ; chopped
- 2 tb Capers
- 1/2 c Fresh Chives ; chopped
- 3/4 c Buttermilk
- 1 tb Cider vinegar
- 1/2 c Mayonnaise
- 1 tb Fresh Tarragon ; chopped
INSTRUCTIONS
Beat together vinegar, mayonnaise, sour cream, and half of buttermilk. Stir in garlic, herbs, capers, and remaining buttermilk. Season with salt and pepper, if desired. NOTES : May be made quickly in blender: begin by chopping herbs, adding vinegar as herbs are chopped. Blend in mayonnaise and sour cream. Slowly add buttermilk while blending, until desired consistency is reached. Recipe by: Elizabeth Powell Posted to EAT-L Digest by Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 8 | ||
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| Calories: 152 | ||
| Calories from Fat: 111 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 14.2mg | 4 % | |
| Sodium 326.7mg | 11 % | |
| Potassium 117.3mg | 3 % | |
| Total Carbohydrate 9.7g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 9.2g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
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