Place all ingredients in blender; cover and blend for 10 seconds on high speed or until pale green and smooth. Yield: about 2 cups. From
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 8|
|Calories from Fat: 197 (77%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 21.9mg||7 %|
|Sodium 431.4mg||15 %|
|Potassium 71.7mg||2 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.3g|
|Protein 1.3g||2 %|
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Calories per serving: 257
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