Green Grape Salad
by mmoss
Good for the holidays
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INGREDIENTS
- 4 pounds seedless green grapes
- 1 package cream cheese ; softened
- 1 container sour cream
- 1/2 cup Granulated sugar
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans
- 2 tablespoons Brown sugar
INSTRUCTIONS
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (317g) | ||
| Recipe Makes: 8 | ||
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| Calories: 440 | ||
| Calories from Fat: 230 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.5g | 34 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 41.6mg | 13 % | |
| Sodium 86.6mg | 3 % | |
| Potassium 591.7mg | 16 % | |
| Total Carbohydrate 54.5g | 16 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 51.2g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 440
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