Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 8|
|Calories from Fat: 230 (52%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 41.6mg||13 %|
|Sodium 86.6mg||3 %|
|Potassium 591.7mg||16 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 51.2g|
|Protein 4.7g||7 %|
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Calories per serving: 440
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