Try this Green Herb Dip recipe, or contribute your own.
Suggest a better descriptionPlace cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. pulse 10-12 times, until blended, but not pureed. serve at room temperature.
Great with all veggies!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 718 | ||
Calories from Fat: 611 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 1434.7mg | 49 % | |
Potassium 305.6mg | 8 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21.6g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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