Place cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. pulse 10-12 times, until blended, but not pureed. serve at room temperature.
Great with all veggies!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 611 (85%)|
|Amt Per Serving||% DV|
|Total Fat 67.9g||91 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 162.8mg||50 %|
|Sodium 1434.7mg||49 %|
|Potassium 305.6mg||8 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 21.6g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
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