Use with Coconut Curry Tofu
Cook rice, using 1 & 3/4 cup water and 3/4 can of coconut milk.
Puree cilantro, and mix in 1/4 can of coconut milk, ginger, lime juice, and garlic: mix into rice in last few minutes of cooking.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 216 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.8mg | 0 % | |
Potassium 114.5mg | 3 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 46.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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