Bring 6 quarts water to boil and add 2 tablespoons salt. Lay pasta sheets and cut with a pizza-cutter into similar-sized irregularly-shaped pieces. Set aside under dampened kitchen towels. In a 12-inch to 14-inch skillet, heat 1 cup basic tomato sauce to simmer and add oven-dried tomatoes. Return to simmer and set aside. Add basil leaves and let stand. In a food processor, blend mascarpone and black pepper until well mixed and smooth (about 1 minute). Remove and set aside in a small bowl. Drop pasta into boiling water and cook 1 minute or until "al dente" yet softened. Drain pasta in colander over sink and pour into pan with tomato mixture. Return to heat and toss until well heated about 1 minute. Pour~ into warm serving dishes, dollop with 7 to 8 spots of mascarpone mixture and serve immediately. Yield: 4 servings Recipe By :MOLTO MARIO SHOW # MB5658 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 10:42:07 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 532 (79%)|
|Amt Per Serving||% DV|
|Total Fat 59.1g||79 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 187.1mg||58 %|
|Sodium 1835.4mg||63 %|
|Potassium 1204.3mg||32 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 21.3g|
|Protein 14.7g||21 %|
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Calories per serving: 673
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