In a large mixing bowl, combine papaya or mango, carrots, onions, cilantro and mint. In a small bowl combine fish sauce, lime juice, rice vinegar, oil, sugar, garlic, and chili sauce. Toss dressing lightly with papaya or mango mixture. Line 6 serving bowls with lettuce. Place salad on lettuce and sprinkle with peanuts. NOTES : This salad can also be made with green papaya. Makes 6 servings.
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|Serving Size: 1 Serving (1075g)|
|Recipe Makes: 1|
|Calories from Fat: 345 (37%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 4679.4mg||161 %|
|Potassium 2376.2mg||63 %|
|Total Carbohydrate 140.2g||41 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 122.9g|
|Protein 23.2g||33 %|
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Calories per serving: 937
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