Traditional accompaniments like coleslaw, baked beans and brown bread are ideal with the Vermont-style chicken; afterward, enjoy gingersnap cookies crumbled over vanilla ice cream or frozen yogurt. Can be prepared in 45 minutes or less. Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately. 2 Servings; Can be doubled. Bon App?tit June 1995 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (2793g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 822 (24%)|
|Amt Per Serving||% DV|
|Total Fat 91.3g||122 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 1842.4mg||567 %|
|Sodium 3395.6mg||117 %|
|Potassium 6458.9mg||170 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 40.4g|
|Protein 566g||809 %|
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Calories per serving: 3425
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