Try this Green Olive And Coriander Relish recipe, or contribute your own.
Suggest a better descriptionIn a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges. Makes about 1 1/2 cups. Gourmet June 1993
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1447 | ||
Calories from Fat: 1447 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.9g | 217 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 53.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 63.4mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 0.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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