Green Onion and Mushroom Stuffing
by spearson113
The Best Stuffing I have ever had
Source: Natural Health Magazine
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INGREDIENTS
- 8 ounces whole grain bread ; cut into 3/4 inch cubes
- 8 ounces French baguette ; cut into 3/4 inch cubes
- 3 tablespoons Butter
- 3 tablespoons Canola Oil
- 1 pound Cremini Mushrooms ; sliced
- 2 bunches Green onions ; finely chopped
- 4 stalks Celery ; finely chopped
- 2/3 cup Fresh parsley chopped
- 1 tablespoon Fresh oregano ; chopped
- 2 teaspoons Fresh sage ; chopped
- 2 teaspoons Fresh Thyme ; chopped
- 1 1/2 teaspoons Salt
- 3/4 teaspoons Black pepper
- 1 3/4 cups Low salt chicken broth
- 1 large Egg ; beaten
INSTRUCTIONS
1. Preheat oven to 350 degrees. Arrange bread cubes on a baking sheet and toast in the oven until dry, about 10 minutes.
2. Spray a 3 quart baking dish with non stick cooking spray. Melt the butter with the oil over medium heat in a large pan. Add the mushrooms and sauté until they begin to soften and release their juices, about 8 minutes.. Add the green onions, celery, parsley, oregano, sage, thyme, salt and pepper. Sauté until the mushrooms are tender, about 10 minutes. Add the bread cubes and toss to coat. Add enough broth to the stuffing mixture to moisten. Mix in the egg.
3. Transfer the stuffing to the prepared dish. Spray a sheet of foil with nonstick cooking spray. Cover the stuffing with the foil and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crispy and golden, about 15 minutes more.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 110 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 37.9mg | 12 % | |
| Sodium 487.6mg | 17 % | |
| Potassium 456.6mg | 12 % | |
| Total Carbohydrate 32.5g | 10 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 28.2g | ||
| Protein 11g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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