In a food processor, process the scallions until finely minced. Add the chickpeas and tahini and process until smooth. Add the lime jiuce, salt, and cayenne and process until well combined.
Withe the machine running, slowly stream in the oil and process until smooth. Taste to adust the seasonings. Transfer to a bowl and sprinkle with paprika.
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|Serving Size: 1 Serving (583g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 577 (52%)|
|Amt Per Serving||% DV|
|Total Fat 64.1g||86 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 0mg||0 %|
|Sodium 1306.8mg||45 %|
|Potassium 1137.4mg||30 %|
|Total Carbohydrate 113.4g||33 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 87.6g|
|Protein 31.6g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1113
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