1) Heat frying pan without oil or butter and toast sesame seeds, 3 minutes until golden brown. Mix the hoisin sauce with the sesame oil.
2) Whisk flour, cornstarch, egg, sesame seeds, 2/3 of the green onion and the salt with 2 cups water to form a smooth batter.
3) Heat half the peanut oil and spoon batter into 3 inch circles. Cook 1-4 minutes at a time depending on the size of your pan. Fry pancakes on medium-high heat until golden brown and crisp. Repeat with remaining batter adding more oil as needed.
4) Garnish with remaining green onions an serve with hoisin dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 259 (42%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 53.4mg||16 %|
|Sodium 281.1mg||10 %|
|Potassium 162.7mg||4 %|
|Total Carbohydrate 87.9g||26 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 85.2g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 611
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