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Name: Green Onion Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 Tbsp Sesame seeds; 4 Tbsp Hoisin sauce; 2 Tbsp Sesame Oil; 6 Green onions Thinly sliced; 2 Cups Flour; 1 Tbsp Cornstarch; 1 Large Egg; 1/2 tsp Salt; 4 Tbsp Peanut Oil

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INGREDIENTS

3 Tbsp Sesame seeds
4 Tbsp Hoisin sauce
2 Tbsp Sesame Oil
6 Green onions ; Thinly sliced
2 Cups Flour
1 Tbsp Cornstarch
1 Large Egg
1/2 tsp Salt
4 Tbsp Peanut Oil

Servings

INSTRUCTIONS

1) Heat frying pan without oil or butter and toast sesame seeds, 3 minutes until golden brown. Mix the hoisin sauce with the sesame oil.

2) Whisk flour, cornstarch, egg, sesame seeds, 2/3 of the green onion and the salt with 2 cups water to form a smooth batter.

3) Heat half the peanut oil and spoon batter into 3 inch circles. Cook 1-4 minutes at a time depending on the size of your pan. Fry pancakes on medium-high heat until golden brown and crisp. Repeat with remaining batter adding more oil as needed.

4) Garnish with remaining green onions an serve with hoisin dipping sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 4 Servings

Calories: 611
Calories from Fat: 259 (42%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 10.5g
Cholesterol 53.4mg		16 %
Sodium 281.1mg		10 %
Potassium 162.7mg		4 %
Total Carbohydrate 87.9g		26 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 85.2g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 611

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