Try this Green Onion Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Into large bowl, sift together 3/4 cup flour, baking powder, sugar, baking soda and salt. Sift mixture again. Add butter; mix just until crumbly. Add cottage cheese, onions and buttermilk. Combine briefly, just to mix ingredients. Knead only 5 times. (Dough should be soft and satiny.) Lightly flour board and roll out dough into 8- by 5-inch rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps. Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden. Let cool before cutting. Yields 10 to 12 scones. Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 10 servings | ||
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Calories: 34 | ||
Calories from Fat: 32 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 94.7mg | 3 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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