Place green cabbage pieces on a large serving platter & arrange in layers the papaya & beans. In a small bowl, mix together the garlic, chilies, sugar, soy sauce & lime juice. Just before serving, pour the dressing over the salad & garnish with the tomatoes, peanuts & cilantro. Eng Tie Ang, "Delightful Thai Cooking" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 4|
|Calories from Fat: 67 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 318.5mg||11 %|
|Potassium 724.1mg||19 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 25.6g|
|Protein 6.8g||10 %|
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Calories per serving: 201
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