Try this Green Parsley Rice recipe, or contribute your own.
Suggest a better descriptionsaute onion and garlic in oil. Place rice and parsley in mixing bowl; add cheese, eggs, milk, onion, garlic and salt, Bake in buttered dish 40 or until set at 350. Recipe by: Mother (Charlotte Belisle) Posted to Bakery-Shoppe Digest V1 #216 by jaclyn@itexas.net (Jack Dickson) on Sep 3, 1997
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Serving Size: 1 Serving (950g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1561 | ||
Calories from Fat: 831 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 784.1mg | 27 % | |
Potassium 983.1mg | 26 % | |
Total Carbohydrate 108g | 32 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 105.4g | ||
Protein 73.6g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1561
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