Boil Pasta according to package directions. You dont have to use the tri color one but that is the one i like best. Add a pinch of salt to the boiled pasta. Drain when ready. Rinse with cold water to avoid it being sticky once drained. Let pasta cool down with the cold water. Drain again and then add to a large pasta bowl. Add feta, onion, olives (drained), beets (drained), chick peas (drained), peppers (drain but you can leave a little bit in there if you want it more tart), tomato halves. Mix. Then add half the bottle of the italian dressing and the entire bottle of the niki's dressing. Mix well and refrigerate or serve.
serves about 6-8. Served best after it has sat in the fridge for a little bit to soak in the flavors.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 209 (40%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 4.2mg||1 %|
|Sodium 1489.5mg||51 %|
|Potassium 321.2mg||8 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 63.6g|
|Protein 12.5g||18 %|
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Calories per serving: 521
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