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|Serving Size: 1 Serving (578g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 154 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 434mg||134 %|
|Sodium 797.8mg||28 %|
|Potassium 808.7mg||21 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 21.6g|
|Protein 27.1g||39 %|
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Calories per serving: 373
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