Try this Green Pea and Peanut Salad recipe, or contribute your own.
Suggest a better descriptionThaw peas and pat dry with paper towel (Spread out on a cookie sheet covered with paper towel after they are thawed and the cover them with another layer of paper towel and pat gently.) Put peas in a bowl and add peanuts. Mix sour cream sugar and water together and gently toss it into the peas and peanuts. Put into a pretty clear trifle dish and garnish with green pepper and pimento. Fredi Stewart posted this recipe which came from a co-workers trip to a restaurant on a vacation. I tried it for a Christmas brunch and must say it got rave reviews from many--others didnt care for it much. It is unusual, and I liked it. It is very colorful--and dont say "Yuk" until youve tried it! Thanks Fredi.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 319 | ||
Calories from Fat: 184 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 121.1mg | 4 % | |
Potassium 439.2mg | 12 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 15.7g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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