Try this Green Pea Pudding recipe, or contribute your own.
Suggest a better description1. Soak dried split peas overnight in water. 2. Bring to a boil, using the same water. Then simmer, covered, until peas are soft (1-1/2 to 2 hours). 3. Strain into a bowl through a fine sieve. Then stir in sugar. Return to saucepan and reheat over very low flame, stirring frequently to prevent burning. 4. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in over medium-low heat to thicken. 5. Pour into a shallow rectangular pan, to a depth of 1 inch. Let cool; then refrigerate until set. 6. Cut the pudding in 1-inch cubes and pile these, pyramid fashion, on a serving platter. Garnish with maraschino cherries and serve. NOTE: This dish, also known as Pea Cubes, Pea Jelly Squares and Green Pea Cake, is eaten like a candy with toothpicks or small dessert forks. In China, it is served in the summertime with afternoon tea. VARIATION: In step 3, before returning the mixture to the saucepan, heat 2 tablespoons oil or lard; then pour in the strained pea puree and stir constantly over very low heat to thicken. (Watch out for burning.) Omit the cornstarch paste. Pick up steps 5 and 6. SOAK OVERNIGHT From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (321g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 495 | ||
Calories from Fat: 6 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 407.2mg | 14 % | |
Potassium 618.1mg | 16 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 97.6g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.