Combine first 6 ingredients. Garnish, if desired. Typed and MC formatted by Martha Hicks & Buster NOTE: Recipe may be halved Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (228g)|
|Recipe Makes: 8|
|Calories from Fat: 152 (50%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 18mg||6 %|
|Sodium 424.7mg||15 %|
|Potassium 276.5mg||7 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 26g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!