Try this Green Pea Salad recipe, or contribute your own.
Suggest a better descriptionThaw peas slightly so then may be mixed into salad; do not cook! Fry bacon until crisp; crumble. Mix first six ingredients together; salt & pepper to taste & refrigerate until serving time. MRS BYRON (JAN) MARSH From the
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 | ||
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Calories: 292 | ||
Calories from Fat: 211 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 39.8mg | 12 % | |
Sodium 473.4mg | 16 % | |
Potassium 270.8mg | 7 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 7.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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