Try this Green Pea Sauce for Pasta recipe, or contribute your own.
Suggest a better descriptionPour the oil into a medium preheated saucepan over medium high heat and cook the ginger for 2 minutes. Add the leek and cook for 3 minutes or until wilted. Stir in the stock and dill and bring to a boil. Add the peas and bring back to the boil. Remove from the heat. Pour into a blender and puree until smooth - about 5 minutes. Add the cornflour slurry, return to the heat and stir until thickened - about 1 minute. To serve, add salt and cayenne, and toss with your pasta of choice.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 servings | ||
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Calories: 87 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 813.7mg | 28 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 11.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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