Try this Green-Pea Soup with Cheddar-Scallion Panini recipe, or contribute your own.Suggest a better description
In a large saucepan, heat 1 tablespoon butter over medium. Add scallion whites, and cook, stirring, until softened, 1 to 2 minutes. Add peas, broth, and 3 cups water. Bring to a boil; reduce heat to a simmer. Cook until peas are tender, about 5 minutes; set aside.
In a medium bowl, toss cheddar with scallion greens. Make 4 sandwiches with cheddar mixture and bread.
In a large skillet, heat 1 tablespoon butter over medium-low. Place sandwiches in skillet, and cook until golden, 3 to 4 minutes per side, adding remaining tablespoon butter to skillet to cook second side.
Working in batches, puree soup in a blender until smooth (filling blender only halfway to prevent spattering). If necessary, adjust consistency with a little bit of water. Season with salt, pepper, and lemon juice. Slice each panini into four "fingers, and serve with soup.
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|Serving Size: 1 Serving (347g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 86 (34%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 22.9mg||7 %|
|Sodium 569.5mg||20 %|
|Potassium 463.7mg||12 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 21g|
|Protein 12.9g||18 %|
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Calories per serving: 253
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