Try this Green Pea Soup with Radishes recipe, or contribute your own.
Suggest a better description1. In 7 to 8 quart saucepot, melt butter on medium-high. Add celery, onions, leeks, and 1/4 teaspoon salt. Cook 10 minutes or until softened, stirring occasionally.
2. Add broth and water. Cover; heat to boiling. Partially cover; reduce heat to simmer 15 minutes or until vegetables are very tender.
3. Increase heat to high. Add peas and tarragon; cook 1 to 2 minutes or until peas are heated through. Remove from heat. In batches, puree in blender until very smooth. Soup can be refrigerated in airtight containers overnight. Return soup to saucepot; stir in remaining 1 teaspoon salt and pepper. Reheat on low.
4. Divide among serving bowls; garnish with radishes and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1959g) | ||
Recipe Makes: Servings | ||
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Calories: 1132 | ||
Calories from Fat: 397 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 104.1mg | 32 % | |
Sodium 1293.7mg | 45 % | |
Potassium 2293.2mg | 60 % | |
Total Carbohydrate 139.4g | 41 % | |
Dietary Fiber 43.1g | 172 % | |
Sugars, other 96.4g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
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