Try this Green Polenta - Mediterranean recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan cook the leeks in 3oz of the butter until wilted. Add the greens and wilt down. Season. Bring the stock to the boil, lower the heat, reduce to a simmer and slowly add the polenta, stirring with a whisk until completely blended. When thickened, stir in the butter, parmesan, gorgonzola and greens. Season to taste.
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Serving Size: 1 Serving (4410g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2257 | ||
Calories from Fat: 409 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 4824.8mg | 166 % | |
Potassium 3968.7mg | 104 % | |
Total Carbohydrate 343.4g | 101 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 331.8g | ||
Protein 105.3g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2257
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