This recipe is a great way to use leftover juice pulp, get the most out of your produce and help reduce your waste. Here are 9 great uses for your pulp and by adding this recipe to your repertoire you can enjoy crackers with the added health benefits of green juice and pulp. To make the crackers you need water but I saved some of my green juice to use instead of water to really get a beautiful green color. Enjoy!
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Serving Size: 1 -16 (53g) | ||
Recipe Makes: 12-16 | ||
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Calories: 152 | ||
Calories from Fat: 106 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 128.2mg | 3 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 2.1g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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