Try this Green Rice recipe, or contribute your own.

Still searching for what to cook ?

Name: Green Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 cups Water; 1 teaspoon Salt; 1 cup Rice; 1 teaspoon Vinegar; 1/4 cup Butter; 1/2 cup Onion chopped; 2 Chicken bouillon cubes; 1 cup Sharp cheddar cheese shredded; 1/2 package Broccoli Florets chopped; 2 Eggs beaten

Find the most delicious recipes here

INGREDIENTS

3 cups Water
1 teaspoon Salt
1 cup Rice
1 teaspoon Vinegar
1/4 cup Butter
1/2 cup Onion ; chopped
2 Chicken bouillon cubes
1 cup Sharp cheddar cheese ; shredded
1/2 package Broccoli Florets ; chopped
2 Eggs ; beaten

Servings

INSTRUCTIONS

Cook rice in 2 cups water according to directions on package.

Saute onion in melted butter.

Add remaining 1 cup water and bouillon cubes.

Remove onion from stove and add cheese, broccoli, and eggs. Mix well.

Add rice and put mixture into buttered casserole dish.

Bake uncovered at 350 degrees for 45 minutes.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (573g)
Recipe Makes: 6 Servings

Calories: 496
Calories from Fat: 162 (33%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.9g
Cholesterol 108.2mg		33 %
Sodium 33599mg		1159 %
Potassium 1487.2mg		39 %
Total Carbohydrate 50.5g		15 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 47.8g
Protein 33.4g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 496

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe