Heat oil in medium saucepan, add onion and sauté until soft. Add rice and lightly brown. Mix the bouillon and the hot water and add to the browned rice. Reduce heat to simmer and cover for 20 minutes. To make the green sauce, put the cilantro, jalapeño, garlic, lime juice, salt and oil in a blender or food processor. Process until well blended. Set aside until rice is done. Once rice is done add the green sauce to the rice. Only add enough sauce to coat the rice. You may have some sauce left over.
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|Serving Size: 1 Serving (1329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1232 (61%)|
|Amt Per Serving||% DV|
|Total Fat 136.9g||183 %|
|Saturated Fat 54.6g||273 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 292.4mg||90 %|
|Sodium 1764.4mg||61 %|
|Potassium 3268.1mg||86 %|
|Total Carbohydrate 136.6g||40 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 132.4g|
|Protein 72.1g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2026
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