Heat oil over medium heat. Add onion and cook 2 minutes. Add rice and garlic and cook 1 minute. Stir in broth and milk and bring to boil. Cover and reduce heat - cook until rice is tender and liquid absorbed. 15-20 minutes
Puree spinach, cilantro. lime juice, scallions, and chilis in food processor. Stir into rice, add lime zest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (949g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 6.6mg||2 %|
|Sodium 773.7mg||27 %|
|Potassium 1257.1mg||33 %|
|Total Carbohydrate 90.1g||26 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 80.3g|
|Protein 15.7g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!