Thoroughly wash and dry the lettuce and tear large pieces. Place in serving bowl and add the dried cranberries, pecans and feta.
Make the dressing: (can be made ahead and refrigerated)
Combine all ingredients in a jar and add salt and pepper to taste. Shake right before adding to the salad.
Just before serving, add the dressing to the salad and toss thoroughly to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 96 (73%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 8.3mg||3 %|
|Sodium 124.6mg||4 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 6.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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