Name: Green Salad with Pears, Pecans, And Feta
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Cleaned and spun dry; (red wine or sherry or; 2 ts Wine vinegar; 2 tb Extra-virgin olive oil; up; Black Pepper freshly ground; 1 sm Head soft leaf lettuce; 1/2 Crumbled feta cheese; 2 tb Fresh Lemon Juice; 1 Medium-sized ripe pear; 1/2 c Coarsely chopped pecans;

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INGREDIENTS

Cleaned and spun dry
(red wine or sherry or
2 ts Wine vinegar
2 tb Extra-virgin olive oil; up
Black Pepper ; freshly ground
1 sm Head soft leaf lettuce
1/2 Crumbled feta cheese
2 tb Fresh Lemon Juice
1 Medium-sized ripe pear
1/2 c Coarsely chopped pecans;

Servings

INSTRUCTIONS

Preparation time: 20 minutes Yield: 4 TO 5 servings Crisp and soft greens are combined with sweet, juicy pear slices, toasted pecans, and soft, salty feta cheese. When served as a second course, this salad leaves you so satisfied, all dessert cravings just fade away. The amounts/proportions suggested below are flexible, and can be adjusted to your taste. 1) Cut the pear into thin slices (peeling is optional). Transfer to a small bowl and sprinkle with lemon juice. Set aside. 2) Place the clean, dried lettuce in a medium-sized bowl. Tear the leaves into bite-sized pieces, drizzle lightly with oil, and toss until coated. 3) Mix in the pecans and feta. Sprinkle in vinegar and black pepper to taste. Toss to distribute everything. 4) Lift the pear slices out of the bowl of lemon juice with a fork or a slotted spoon. Place them on top of the salad, toss gently, and serve. www.molliekatzen.com 2/99 Recipe by: Adapted from "Still Life With Menu."

NOTES

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Green Salad with Pears, Pecans, And Feta

Cleaned and spun dry 
  (red wine or sherry or 
2 ts Wine vinegar 
2 tb Extra-virgin olive oil; up 
  Black Pepper freshly ground
1 sm Head soft leaf lettuce 
1/2  Crumbled feta cheese 
2 tb Fresh Lemon Juice 
1  Medium-sized ripe pear 
1/2 c Coarsely chopped pecans;

Preparation time: 20 minutes Yield: 4 TO 5 servings    Crisp and soft greens are combined with sweet, juicy pear slices, toasted  pecans, and soft, salty feta cheese. When served as a second course, this  salad leaves you so satisfied, all dessert cravings just fade away.    The amounts/proportions suggested below are flexible, and can be adjusted  to your taste.    1) Cut the pear into thin slices (peeling is optional). Transfer to a small  bowl and sprinkle with lemon juice. Set aside.    2) Place the clean, dried lettuce in a medium-sized bowl. Tear the leaves  into bite-sized pieces, drizzle lightly with oil, and toss until coated.    3) Mix in the pecans and feta. Sprinkle in vinegar and black pepper to  taste. Toss to distribute everything.    4) Lift the pear slices out of the bowl of lemon juice with a fork or a  slotted spoon. Place them on top of the salad, toss gently, and serve.    www.molliekatzen.com 2/99    Recipe by: Adapted from "Still Life With Menu."

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 1 servings

Calories: 14
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 61.9mg		2 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.8g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 14

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