Try this Green salad with poppyseed dressing recipe, or contribute your own.
Suggest a better descriptionDressing:
Blend oil, sugar, vinegar, salt, poppy seed and dry mustard in a blender or stand mixer until creamy,
Refrigerate until ready to use
Pour dressing over rest of ingredients and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2198g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3481 | ||
Calories from Fat: 2962 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.1g | 439 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 237.5g | ||
Polyunsanturated Fat 35.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 403.1mg | 14 % | |
Potassium 4680.4mg | 123 % | |
Total Carbohydrate 131.7g | 39 % | |
Dietary Fiber 44.4g | 178 % | |
Sugars, other 87.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3481
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