Green Salad with Thai Dressing
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INGREDIENTS
- Roasted Peanuts ; Chopped
- Rice vinegar
- Peanut butter
- Green Onions ; sliced thin
- Lime ; Fresh Squeezed
- Brown sugar
- Mixed Salad Greens
- Peanut oil
- fresh cilantro ; Chopped
- Thai Fish Sauce ; see note *
- Fresh Red Thai ; Chopped
INSTRUCTIONS
Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. From there I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics-- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste. *Available at some Asian market
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (79g) | ||
| Recipe Makes: 1 | ||
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| Calories: 23 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.8mg | 0 % | |
| Potassium 99.5mg | 3 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 5.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 23
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