1) In a large bowl, whisk together lemon juice, mustard, vinegar, salt, and pepper.
2) Slowly whisk in olive oil until blended. Toss dressing with greens, herbs, and
scallions. Add avocado slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 447 (82%)|
|Amt Per Serving||% DV|
|Total Fat 49.6g||66 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 199.9mg||7 %|
|Potassium 1519mg||40 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 8.8g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
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