I used to make a version of this sauce with sesame oil and tahini. It was delicious, but heavy. Now I love it without the sesame oil, and you could make this flavor – packed version even lower in fat by leaving out the tahini (see Tip). You will still have a really good sauce to use on pasta, steamed vegetables, or many other dishes you’ll find in this book. Chef Del Sroufe
1. Combine all ingredients in a blender and puree until smooth and creamy.
2. Store refrigerated in an airtight container for up to 7 days.
If you leave out the tahini, increase the cilantro to 1 cup.
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|Serving Size: 1 Recipe (122g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 5 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3529.7mg||122 %|
|Potassium 519.8mg||14 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 5.8g|
|Protein 2.7g||4 %|
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Calories per serving: 43
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