Green sauce you can use for enchiladas, quesadillas, flautas/taquitos, and just about anything.
Source: self
Add tomatillos, garlic, serrano, and water to a small pot.
Turn every few moments until the tomatillos start to change color.
Ensure not to cook too long as the tomatillos could give an acidic taste.
Once all the vegetables begin to wither, turn off the heat.
Add this into a blender with a half handful of cilantro.
Add chicken bouillon to your liking.
Enjoy with shredded chicken in taquitos or quesadillas, or with your enchiladas.
Ensure not to cook too long as the tomatillos could give an acidic taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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