Green seasoning is a versatile sauce or paste that is often used through out the Carribbean island and in certain parts of Africa to marinate different cuts of beef , chicken or fish. Each region and country have their own variation with different herbs and spices to suit their taste buds. This is a marriage of various herbs basil, parsley, celery, thyme, rosemary, garlic, onion, green onion and habanera pepper. Most people include cilantro in the mix.
Blend all the ingredients in a food processor or blender into a fine paste. You might have to do this in several batches. Add just enough water to facilitate blending. If you are using a food processor you do not need liquid.
Store it in glass jars with air tight lids and place them in the fridge to be use in a couple of days or you can pour it in a ice cube tray and freeze them. After they are completely frozen remove and store in zip lock bags for up to 2 months. Thaw before using.
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|Serving Size: 1 Recipe (8378g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5524 (50%)|
|Amt Per Serving||% DV|
|Total Fat 613.8g||818 %|
|Saturated Fat 371.4g||1857 %|
|Monounsaturated Fat 189.3g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 2338.6mg||720 %|
|Sodium 8659.6mg||299 %|
|Potassium 26181.1mg||689 %|
|Total Carbohydrate 866.6g||255 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 846.3g|
|Protein 564.2g||806 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11079
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