Green seasoning is a versatile sauce or paste that is often used through out the Carribbean island and in certain parts of Africa to marinate different cuts of beef , chicken or fish. Each region and country have their own variation with different herbs and spices to suit their taste buds. This is a marriage of various herbs basil, parsley, celery, thyme, rosemary, garlic, onion, green onion and habanera pepper. Most people include cilantro in the mix.

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Name: Green Seasoning
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup green onion chopped; 2 cups parsley chopped; 1 cup celery (leafy part) chopped; 1 cup fresh thyme leaves; 2 cups sweet basil chopped; 3 tablespoons rosemary; 1 cup onion chopped; 1 teaspoon ginger grated; 1/2 cup garlic chopped; 1/2 tablespoon salt; 1/2 tablespoon maggie powder optional; Water or vegetable oil

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INGREDIENTS

1 cup green onion ; chopped
2 cups parsley ; chopped
1 cup celery (leafy part) ; chopped
1 cup fresh thyme leaves
2 cups sweet basil ; chopped
3 tablespoons rosemary
1 cup onion ; chopped
1 teaspoon ginger ; grated
1/2 cup garlic ; chopped
1/2 tablespoon salt
1/2 tablespoon maggie powder ; optional
Water ; or vegetable oil

Recipe

INSTRUCTIONS

Blend all the ingredients in a food processor or blender into a fine paste. You might have to do this in several batches. Add just enough water to facilitate blending. If you are using a food processor you do not need liquid.

Store it in glass jars with air tight lids and place them in the fridge to be use in a couple of days or you can pour it in a ice cube tray and freeze them. After they are completely frozen remove and store in zip lock bags for up to 2 months. Thaw before using.

NOTES

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Nutrition

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Serving Size: 1 Recipe (8378g)
Recipe Makes: 1 Serving

Calories: 11079
Calories from Fat: 5524 (50%)

Amt Per Serving		% DV

	Total Fat 613.8g	818 %
	Saturated Fat 371.4g	1857 %
	Monounsaturated Fat 189.3g
	Polyunsanturated Fat 20.9g
Cholesterol 2338.6mg		720 %
Sodium 8659.6mg		299 %
Potassium 26181.1mg		689 %
Total Carbohydrate 866.6g		255 %
	Dietary Fiber 20.3g	81 %
	Sugars, other 846.3g
Protein 564.2g		806 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11079

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