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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 379 | ||
Calories from Fat: 358 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.6mg | 1 % | |
Potassium 424.9mg | 11 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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