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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 50 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 143.6mg||5 %|
|Potassium 687.9mg||18 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 11.4g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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