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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 45 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.7mg||1 %|
|Sodium 98.8mg||3 %|
|Potassium 554.9mg||15 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 13.1g|
|Protein 3.8g||5 %|
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Calories per serving: 118
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