Put half ingredients plus oil into processor, pulse until smooth. Add balance. pulse until smooth. Depending on your processor, may need to add small amounts at a time to get it smooth.
When smooth, pour into airtight container. Good in fridge for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (246g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1946 (100%)|
|Amt Per Serving||% DV|
|Total Fat 217.7g||290 %|
|Saturated Fat 20.9g||105 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 152.1g|
|Cholesterol 0mg||0 %|
|Sodium 5234.9mg||181 %|
|Potassium 61.2mg||2 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.6g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1946
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