Try this Green Tahini Sauce recipe, or contribute your own.
Suggest a better descriptionCombine tahini, cilantro, garlic, lemon juice, cumin, salt and black pepper in a small food processor or blender; blend until texture is similar to pesto. With motor running, gradually drizzle in 5 Tbsp. water and blend until sauce is light green and creamy.
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Serving Size: 1 (55g) | ||
Recipe Makes: Servings | ||
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Calories: 29 | ||
Calories from Fat: 5 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 123.7mg | 3 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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