Preheat oven to 350F. Prepare muffin tin with paper liners, or cooking spray.
Combine dry ingredients. Combine wet ingredients. Stir the wet ingredients into the dry ingredients. Divide into muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Inspired by Matcha Morning Muffins at kblog.lunchboxbunch.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 313.4mg||8 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 23.4g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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