1) Pour milk in the sauce pan with midium high heat until boil and turn off the hob quickly. Then add green tea powder and mix well until all green tea powder has dissolved. Pour it into a pastic jar and cool down with ice water around it.
2) Put egg in the blender and blend until pale yellow, gradually add caster sugar until well mixed. Then add cream and mix well with egg and sugar.
3) Now the green tea milk mixture should be cooled down then pour it into the blender and mix well with cream mixture. You can also add food colour if you want.
4) Pour all the mixture into an ice cream maker and based on the manufacture' recommendation.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4|
|Calories from Fat: 215 (72%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1g|
|Cholesterol 136.8mg||42 %|
|Sodium 52.6mg||2 %|
|Potassium 107.4mg||3 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.8g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 299
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