Green Tea Mochi
by meitan
mochi or daifuku is a Japanese sweet. It is a small glutinous rice ball stuffed with sweet filling.
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INGREDIENTS
INSTRUCTIONS
To prepare cornflour for dusting:
- microwave cornflour for 2 mins, let it cool completely before using.
To make mochi:
1. In a microwave safe glass bowl, combine glutinous rice flour, green tea powder and water. Stir to mix well. Add in the sugar, stir till sugar dissolved.
2. Cover bowl with plastic wrap and microwave for 2 minutes. Remove bowl and stir well. Return to microwave for another 30 seconds. Stir-well and check for doneness. If not, put it back for another 30 seconds, be careful not to burn it.
3. Flour the working surface with cornflour. Divided dough into 10 pcs. (Use spoon dip in cornflour to help in dividing). Divide red bean paste into 10 pcs. Flatten a disc of dough, wrap the filling inside and cover with more cornstarch. Shape into balls, put each mochi in paper cases. Serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 58 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 0.4mg | 0 % | |
| Total Carbohydrate 15g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 58
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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