A sensational Thai curry recipe that is quick and easy to make and delivers a combination of flavours.
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Serving Size: 1 Serving (52000g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 102063 | ||
Calories from Fat: 99398 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11044.2g | 14726 % | |
Saturated Fat 9792.7g | 48963 % | |
Monounsaturated Fat 470.1g | ||
Polyunsanturated Fat 121.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6752.8mg | 233 % | |
Potassium 114562.3mg | 3015 % | |
Total Carbohydrate 1469.3g | 432 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 1466.7g | ||
Protein 1049.2g | 1499 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102063
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