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|Serving Size: 1 Serving (52000g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 99398 (97%)|
|Amt Per Serving||% DV|
|Total Fat 11044.2g||14726 %|
|Saturated Fat 9792.7g||48963 %|
|Monounsaturated Fat 470.1g|
|Polyunsanturated Fat 121.1g|
|Cholesterol 0mg||0 %|
|Sodium 6752.8mg||233 %|
|Potassium 114562.3mg||3015 %|
|Total Carbohydrate 1469.3g||432 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 1466.7g|
|Protein 1049.2g||1499 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102063
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