Green Thai Soup
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INGREDIENTS
- Mushrooms
- Green beans
- Broccoli
- Carrots
- Onion
- Minced garlic
- Spicy wok oil
- Canola oil
- Chicken
- Coconut milk
- Green curry paste
- Tumeric (heavy handed)
- Ginger ( fresh & light amount)
- Paprika (light amount)
- Onion powder
- Sea salt
- Black pepper
INSTRUCTIONS
Mix coconut milk and green curry paste with spices and some water in a pot & heat on medium.
Heat up a Couple tablespoons of spicy wok oil & canola oil in a pan. Stir fry all veggies until bright & still crisp, then add to curry pot. Stir fry cubed chicken until 80% cooked then add to curry pot. Let all summer 10 minutes to fully cook chicken.
NOTES
jace520
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (604g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1181 | ||
| Calories from Fat: 909 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 101g | 135 % | |
| Saturated Fat 21.9g | 109 % | |
| Monounsaturated Fat 53.8g | ||
| Polyunsanturated Fat 22.3g | ||
| Cholesterol 115.1mg | 35 % | |
| Sodium 934.8mg | 32 % | |
| Potassium 1479.1mg | 39 % | |
| Total Carbohydrate 42.1g | 12 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 36.3g | ||
| Protein 32.4g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1181
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