In a large stockpot, heat the oil over medium-high heat.
Add the onion, garlic, cumin, paprika, chili powder, oregano, and sage. Saute until the onion is tender (3-4 minutes).
Add the meat. Saute another 10 minutes or until begins to brown. Add the tomatillos, green chili, and beer. Drink the rest of the beer.
Bring to a simmer until the beer has reduced (about 2 minutes).
Add the broth and beans and return to a simmer. Cook 10 minutes, stirring occasionally. After 5 minutes of simmering add the spinach and stir until wilted.
Remove the chile from heat and stir in lime juice and cilantro. Season with salt and pepper.
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 46 (32%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 106mg||4 %|
|Potassium 301.8mg||8 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 12.8g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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