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INGREDIENTS

1 ts Garlic ; minced
2 lb Green tomatoes
1/2 c Packed fresh flat-leafed
1/2 c Walnuts, toasted and chopped
1/2 c olive oil
3 tb White-wine vinegar, or to
1 pn Dried hot red pepper flakes,

Servings

INSTRUCTIONS

Using a long handled fork char tomatoes over an open flame, turning them, until skins are blackened, 2 to 8 minutes. (Alternatively, broil tomatoes on a rack of a broiler pan about 4 inches from heat, turning, until skins are blistered and charred, 15 to 25 minutes.) Transfer tomatoes to a plate and let stand until cool enough to handle. Peel and core tomatoes and chop coarse. In a bowl toss tomatoes with remaining ingredients and season with salt and pepper. Let relish stand, covered, at room temperature 3 hours to develop flavors. Relish may be made 2 days ahead and chilled, covered. Serve relish at room temperature. Yield: about 3 cups Recipe by: Cooking Live Show #CL8909 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" on Jun 30, 1997

NOTES

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Green Tomato and Walnut Relish

1 ts Garlic minced
2 lb Green tomatoes 
1/2 c Packed fresh flat-leafed 
1/2 c Walnuts, toasted and chopped 
1/2 c olive oil 
3 tb White-wine vinegar, or to 
1 pn Dried hot red pepper flakes,

Using a long handled fork char tomatoes over an open flame, turning them,  until skins are blackened, 2 to 8 minutes. (Alternatively, broil tomatoes  on a rack of a broiler pan about 4 inches from heat, turning, until skins  are blistered and charred, 15 to 25 minutes.) Transfer tomatoes to a plate  and let stand until cool enough to handle. Peel and core tomatoes and chop  coarse. In a bowl toss tomatoes with remaining ingredients and season with  salt and pepper. Let relish stand, covered, at room temperature 3 hours to  develop flavors. Relish may be made 2 days ahead and chilled, covered.  Serve relish at room temperature.    Yield: about 3 cups    Recipe by: Cooking Live Show #CL8909 Posted to MC-Recipe Digest V1 #652 by  "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997

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Nutrition

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Serving Size: 1 Serving (925g)
Recipe Makes: 1 Servings

Calories: 448
Calories from Fat: 259 (58%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 20g
	Polyunsanturated Fat 3.6g
Cholesterol 0mg		0 %
Sodium 117.4mg		4 %
Potassium 1836.5mg		48 %
Total Carbohydrate 46.4g		14 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 36.5g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 448

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