Preheat oven to 350F. Coat a 9" round cake pan or baking dish with cooking spray.
Combine butter, sugar and beat until fluffy. Beat in eggs and vanilla
Combine flour, baking powder and salt. Sift into the butter mixture; beat well. Spoon batter into prepared pan. Arrange green tomato pieces in concentric circles over the batter. Sprinkle lightly with cinnamon and sugar.
Bake 50 minutes to 1 hour, until cake is firm and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 127 (24%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 284.7mg||88 %|
|Sodium 189.4mg||7 %|
|Potassium 183.1mg||5 %|
|Total Carbohydrate 91.4g||27 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 90.4g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
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