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Name: Green Tomato Breakfast Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: american
Ingredients: 1/3 cup butter softened; 1 cup sugar; 2 each Eggs; 1 tsp vanilla extract; 1 cup flour all-purpose; 1 tsp baking powder; 1/8 tsp salt; 2 each tomatoes green; 1/2 tsp cinnamon ground

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INGREDIENTS

1/3 cup butter ; softened
1 cup sugar
2 each Eggs
1 tsp vanilla extract
1 cup flour ; all-purpose
1 tsp baking powder
1/8 tsp salt
2 each tomatoes ; green
1/2 tsp cinnamon ; ground

INSTRUCTIONS

Preheat oven to 350F. Coat a 9" round cake pan or baking dish with cooking spray.

Combine butter, sugar and beat until fluffy. Beat in eggs and vanilla

Combine flour, baking powder and salt. Sift into the butter mixture; beat well. Spoon batter into prepared pan. Arrange green tomato pieces in concentric circles over the batter. Sprinkle lightly with cinnamon and sugar.

Bake 50 minutes to 1 hour, until cake is firm and golden.

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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 8 Servings

Calories: 524
Calories from Fat: 127 (24%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 1.2g
Cholesterol 284.7mg		88 %
Sodium 189.4mg		7 %
Potassium 183.1mg		5 %
Total Carbohydrate 91.4g		27 %
	Dietary Fiber 1g	4 %
	Sugars, other 90.4g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 524

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